Job Type
Part-Time
Job Function
Legal
Description
Program Duration: 90-Day Paid Summer Internship (possible full-time after summer)Academic Partner: Westchester Community College - Culinary Arts Program Overview: This structured rotational internship provides culinary students with hands-on experience in a private country club environment.
Pay: $18/hr-Part Time
Overview
- Interns have the opportunity to rotate through three distinct kitchen operations, gaining exposure to à la carte dining, banquet production, and high-volume fast-casual service.
- Rotations (30 Days Each):
- Main Kitchen
- À La Carte Dining
- Banquet & Events Kitchen
- Pool Cabana / Golf Course Kitchen
Learning Objectives:
- Develop knife skills and mise en place discipline
- Execute recipes and prep lists accurately
- Understand service styles across multiple dining formats
- Maintain food safety and sanitation standards
- Demonstrate professionalism and teamwork Assessment: Interns are evaluated at the end of each 30-day rotation using standardized recipes.
Job ID: 83235137
Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
View Full Profile
More Jobs from Troon
Golf Operations Internship
Lihue, Hawaii, United States
1 day ago
Turfgrass Internship
Fargo, North Dakota, United States
1 day ago
